San Francisco Ice Cream Is All About Straus Dairy

By Heather Smith Posted June 30, 2015 8:10 am

This summer, 1,800 gallons of ice cream base are leaving Straus Dairy every week — most of it bound for the Mission District. En Español

Flour + Water Leads Upscale Mission Food Court

By Liz Melchor Posted April 13, 2012 7:00 am

Whole pigs will be butchered.

Mission Loc@l Editor Makes Cameo Appearance in Humphry Slocombe’s Video Book Trailer

By Hélène Goupil Posted April 12, 2012 1:59 pm

As most fans know already, Humphry Slocombe founders Jake Godby and Sean Vahey are coming out with their first book, “Humphry Slocombe Ice Cream Book,” this month. What you may not know is that our very own editor, Lydia Chávez, and her dog Nico make an appearance in a video they shot to promote the book. Here’s Lydia (around the...

Veganize It! Humphry Slocombe Secret Breakfast

By Sabrina Modelle Posted May 5, 2011 7:15 am

Veganize It! is the new column by me, Sabrina Modelle! In it, I will fearlessly veganize some of The Mission’s most popular dishes.

The Best Thing I Ever Ate in the Mission: The Summit’s Eddie Lau

By Mission Local Staff Posted December 7, 2010 7:29 am

Where does The Summit's Eddie Lau like to eat?

Cash Cab: Now Without the Cash or Cab!

By Kimberly Chua Posted January 13, 2010 11:47 pm

If you’re like me, you think Cash Cab is one of the greatest ideas ever. And if you’re like me, you’re probably sad that you’re not constantly hailing taxi vans with your friends in New York for a chance to show off all your otherwise seemingly useless knowledge. The next best thing? Trivia nights at your favorite bar! At least...