Armand is a photojournalism and multimedia student at the UC Berkeley Graduate School of Journalism, and is originally from Baton Rouge, La. His work history includes being a paper pusher in Los Angeles and a youth program coordinator in Ramallah, and is currently a student editor at Mission Local, which means he gets to read a lot of news and tell people what to do.
He also waits for the day when bacon and buffalo sauce combine on one plate.
Tonight's Mission Street Food features guest chef Ian Muntzert, who's worked at Coi, Zuni Cafe, Nopa, Pizzeria Delfina, Yoshi's, and Bar Tartine, and will be...
