Author: Maria C. Ascarrunz

AL’s Deli: Mash-Up or Mish-Mash?

Sep 7, 2019 | Featured, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

AL’s Deli is the offspring of AL’s Place – yes, that AL’s Place, the one voted Best New Restaurant...

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Troje: a silo of good eats

Aug 24, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

Efram has been in the industry 17 years, and Troje is his first restaurant. But unfortunately, it’s not in a great location, as Nayarit learned. However, along with his wife, who hails from Cuba, and who served us, and their adorable daughter Maya, this is definitely a family affair.

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Flour + Water Pizzeria – A pie to be proud of

Aug 10, 2019 | Featured, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

Did Chef Thomas McNaughton need another insanely popular restaurant with lines in front of it at...

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On the Mission ramen trail: Orenchi Beyond or beyond over?

Jul 27, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

In the third of my ramen-rating adventures, we shuffled right on in to Orenchi Beyond, surprised...

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Foreign Cinema, by way of Laszlo

Jul 13, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Foreign Cinema, way back in 1999, opened its doors as one of the very earliest gentrifying...

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Hell’s Ramen: No Fury

May 18, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Actually, Hell’s Ramen does have some fury, quite a bit of it, waiting to be unleashed on your...

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Rating the Mission’s Ramen: Coco’s Ramen

Apr 27, 2019 | Featured, Food, Front Page, Newsletter, Restaurant Reviews

The Mission is, seemingly all of a sudden, awash in that much loved Japanese staple: ramen. We’ve...

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Obispo: A Caribbean Rum Palace in the Mission

Mar 9, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Owner Thad Vogler has been jonesing to open Obispo for a very long time. His third outing in the...

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At Ritu, chef moves deliciously from popular food truck to brick-and-mortar

Feb 23, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Chef/owner Rupam Bhagat opened Ritu about nine months ago as a brick-and-mortar follow-up to his...

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Pho on Bryant — your neighborhood pho and dim sum fix

Feb 9, 2019 | Featured, Food, Front Page, Newsletter, Restaurant Reviews, Today's Mission

Pho on Bryant just opened a few weeks ago, although our server told me they used to be on Monterey...

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Shabu House: A little piece of Clement Street in the Mission!

Feb 2, 2019 | Featured, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Shabu House is an offshoot of the beloved restaurant of the same name on Clement in the Richmond...

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