Tahini: Middle Eastern fast food that tastes homemade
Tahini has been open for a little over two years (how do I miss these things?) and may be giving...
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Author: maria-c-ascarrunz
Prairie – Il Italiano Nuovo in the Mission
Prairie opened up in the old Hog & Rocks location a little over a month ago. The space was...
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Piri Pica shocker – come for the chicken!
Chef Telmo Faria and partner Khalid Mushasa dreamed about opening a restaurant together that would...
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Jasmine Tea House not what it used to be
Back in 2002, Jasmine Tea House had its 15 minutes of fame when former President Bill Clinton...
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Valencia Street’s Curio reborn
“Out with the old, in with the new” is what they say, n’est-ce pas? Vestry, the old...
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Tawara Sake dining, another Izakaya in the neighborhood
Tawara Sake opened earlier in the year in the old Urban Fish space. Chef Ritsuo Tsuchida, of...
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Review: Rintaro soars in the Mission
Izakaya Rintaro opened in 2015, with Chez Panisse alum Chef Sylvan Brackett at the helm. Although...
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Son’s Addition: It All Adds Up!
Son’s Addition opened late last year and brought a family-friendly, approachable, upscale...
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The Beehive — Can you dig it, baby?
The Beehive opened only a few months ago in the old Range space, by the old Range people,...
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Francisca’s: a chef re-emerges in SF’s Mission
Chef Manny Torres Gimenez has owned four restaurants in the Mission now, with different degrees of...
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The Morris: Your Neighborhood Destination Place
The Morris has only been in existence for just over a year-and-a-half, but owing to its location...
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Prubechu – Guam in the House!
Prubechu opened four years ago to only a modicum of fanfare. While the cuisine itself caused a...
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Rite Spot Café — The Bar that dreams are made of
Who knew the Rite Spot had been around for 60 years? Everyone but me, that’s who. I’m horribly...
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Vegan Gracias Madre survives well — thank you, Mother!
“Gracias Madre” means, essentially, “Thank you, Mother Earth.” The food here is...
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Lotus SF — Classic North Indian Fare
Lotus SF has barely been open six weeks, but its look so intrigued me, I had to check it out. It...
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Picaro and Esperpento, two long-lived tapas restaurants, one family
Picaro and Esperpento have been in the Mission a very long time — 35 and 25 years,...
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Tue
15
18 Reasons: Mastering Leftovers: Become a Home Cook with Answers
January 15 @ 6:00 pm - 9:30 pm
Tue
15
The Scarlet Sage Herb Co.: Finding your way into the Tarot with Small Spells
January 15 @ 7:00 pm - 9:00 pm
