Hell’s Ramen: No Fury
Actually, Hell’s Ramen does have some fury, quite a bit of it, waiting to be unleashed on your...
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Author: maria-c-ascarrunz
Rating the Mission’s Ramen: Coco’s Ramen
The Mission is, seemingly all of a sudden, awash in that much loved Japanese staple: ramen. We’ve...
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El Sabor de San Miguel: Maya de Guatemala
The Mission has its share of restaurants that hail from the Yucatan region of Mexico, but as far...
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Obispo: A Caribbean Rum Palace in the Mission
Owner Thad Vogler has been jonesing to open Obispo for a very long time. His third outing in the...
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At Ritu, chef moves deliciously from popular food truck to brick-and-mortar
Chef/owner Rupam Bhagat opened Ritu about nine months ago as a brick-and-mortar follow-up to his...
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Pho on Bryant — your neighborhood pho and dim sum fix
Pho on Bryant just opened a few weeks ago, although our server told me they used to be on Monterey...
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Shabu House: A little piece of Clement Street in the Mission!
Shabu House is an offshoot of the beloved restaurant of the same name on Clement in the Richmond...
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Tahini: Middle Eastern fast food that tastes homemade
Tahini has been open for a little over two years (how do I miss these things?) and may be giving...
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Prairie – Il Italiano Nuovo in the Mission
Prairie opened up in the old Hog & Rocks location a little over a month ago. The space was...
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Piri Pica shocker – come for the chicken!
Chef Telmo Faria and partner Khalid Mushasa dreamed about opening a restaurant together that would...
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Jasmine Tea House not what it used to be
Back in 2002, Jasmine Tea House had its 15 minutes of fame when former President Bill Clinton...
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Valencia Street’s Curio reborn
“Out with the old, in with the new” is what they say, n’est-ce pas? Vestry, the old...
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Tawara Sake dining, another Izakaya in the neighborhood
Tawara Sake opened earlier in the year in the old Urban Fish space. Chef Ritsuo Tsuchida, of...
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Review: Rintaro soars in the Mission
Izakaya Rintaro opened in 2015, with Chez Panisse alum Chef Sylvan Brackett at the helm. Although...
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Son’s Addition: It All Adds Up!
Son’s Addition opened late last year and brought a family-friendly, approachable, upscale...
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The Beehive — Can you dig it, baby?
The Beehive opened only a few months ago in the old Range space, by the old Range people,...
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