We’ve had our two tapas stalwarts, Picaro and Esperpento, in the Mission forever, and they are much loved, but I was thrilled to see a newcomer arrive. Destapas opened in December, […]
We’ve had our two tapas stalwarts, Picaro and Esperpento, in the Mission forever, and they are much loved, but I was thrilled to see a newcomer arrive. Destapas opened in December, […]
