Pho on Bryant — your neighborhood pho and dim sum fix
Pho on Bryant just opened a few weeks ago, although our server told me they used to be on Monterey...
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Author: Maria C. Ascarrunz
Shabu House: A little piece of Clement Street in the Mission!
Shabu House is an offshoot of the beloved restaurant of the same name on Clement in the Richmond...
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Tahini: Middle Eastern fast food that tastes homemade
Tahini has been open for a little over two years (how do I miss these things?) and may be giving...
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Prairie – Il Italiano Nuovo in the Mission
Prairie opened up in the old Hog & Rocks location a little over a month ago. The space was...
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Piri Pica shocker – come for the chicken!
Chef Telmo Faria and partner Khalid Mushasa dreamed about opening a restaurant together that would...
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Jasmine Tea House not what it used to be
Back in 2002, Jasmine Tea House had its 15 minutes of fame when former President Bill Clinton...
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Valencia Street’s Curio reborn
“Out with the old, in with the new” is what they say, n’est-ce pas? Vestry, the old...
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Tawara Sake dining, another Izakaya in the neighborhood
Tawara Sake opened earlier in the year in the old Urban Fish space. Chef Ritsuo Tsuchida, of...
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Review: Rintaro soars in the Mission
Izakaya Rintaro opened in 2015, with Chez Panisse alum Chef Sylvan Brackett at the helm. Although...
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Son’s Addition: It All Adds Up!
Son’s Addition opened late last year and brought a family-friendly, approachable, upscale...
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The Beehive — Can you dig it, baby?
The Beehive opened only a few months ago in the old Range space, by the old Range people,...
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Francisca’s: a chef re-emerges in SF’s Mission
Chef Manny Torres Gimenez has owned four restaurants in the Mission now, with different degrees of...
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The Morris: Your Neighborhood Destination Place
The Morris has only been in existence for just over a year-and-a-half, but owing to its location...
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Prubechu – Guam in the House!
Prubechu opened four years ago to only a modicum of fanfare. While the cuisine itself caused a...
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Rite Spot Café — The Bar that dreams are made of
Who knew the Rite Spot had been around for 60 years? Everyone but me, that’s who. I’m horribly...
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Vegan Gracias Madre survives well — thank you, Mother!
“Gracias Madre” means, essentially, “Thank you, Mother Earth.” The food here is...
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