Tonight’s Mission Street Food features guest chef Ian Muntzert, who’s worked at Coi, Zuni Cafe, Nopa, Pizzeria Delfina, Yoshi’s, and Bar Tartine, and will be putting up a vibrant menu rocking everything from clams and scallop crudo to foie gras torchon.

Also, we’ve been keeping our eye on the upcoming Arizmendi for a while now, but this post on Mission Mission reminds us why, with pictures of owner-bakers chowing down on pizza and getting up close and personal with a cheese scone.

And at SF Foodie, Andrew Simmons waxes philosophical about neighborhood watering hold The Napper Tandy and its apparently worthy onion rings, or as he more appropriately puts it, “massive, translucent halos of crunch and sweet, slithery onion.” Sign me up.