Tonight’s Mission Street Food features guest chef Ian Muntzert, who’s worked at Coi, Zuni Cafe, Nopa, Pizzeria Delfina, Yoshi’s, and Bar Tartine, and will be putting up a vibrant menu rocking everything from clams and scallop crudo to foie gras torchon.

Also, we’ve been keeping our eye on the upcoming Arizmendi for a while now, but this post on Mission Mission reminds us why, with pictures of owner-bakers chowing down on pizza and getting up close and personal with a cheese scone.

And at SF Foodie, Andrew Simmons waxes philosophical about neighborhood watering hold The Napper Tandy and its apparently worthy onion rings, or as he more appropriately puts it, “massive, translucent halos of crunch and sweet, slithery onion.” Sign me up.

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Armand is a photojournalism and multimedia student at the UC Berkeley Graduate School of Journalism, and is originally from Baton Rouge, La. His work history includes being a paper pusher in Los Angeles and a youth program coordinator in Ramallah, and is currently a student editor at Mission Local, which means he gets to read a lot of news and tell people what to do.

He also waits for the day when bacon and buffalo sauce combine on one plate.

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