Sunny with a high of 70 degrees.

Spring BBQs
It’s supposed to be a beautiful weekend. Fittingly enough, Mission Street Food’s theme for tonight is a “refined BBQ” – where the brisket has chili jam and pickled jalapeño, and the corn bread comes with rosemary creme fraiche and candied rhubarb.

SF Foodie, meanwhile, has details on 18 Reasons’ move to a larger space on 18th Street.

Photo Edition
If you’re familiar with our school schedule at all, you’ll know that graduation is right around the corner. About that time, I’m going to be about as happy as this guy that photographer Brad Evans snapped on Mission Street.

And then there’s the quote:
Procrastination gets you nowhere when there are so many interesting people to meet…

Looking Bernal-ward, Burrito Justice has some awesome shots of the full moon rising over a hill, which rises above our little ‘hood.

Don’t They Look Cute?
Mission Mission has three lovely wannabe-your-pets up for adoption by the SPCA. Sure, the chihuahua’s cute, but who wouldn’t want a pair of cats named Blue Steel and Le Tigre?

Follow Us

Armand is a photojournalism and multimedia student at the UC Berkeley Graduate School of Journalism, and is originally from Baton Rouge, La. His work history includes being a paper pusher in Los Angeles and a youth program coordinator in Ramallah, and is currently a student editor at Mission Local, which means he gets to read a lot of news and tell people what to do.

He also waits for the day when bacon and buffalo sauce combine on one plate.

Leave a comment

Please keep your comments short and civil. Do not leave multiple comments under multiple names on one article. We will zap comments that fail to adhere to these short and very easy-to-follow rules.

Your email address will not be published. Required fields are marked *