Bernal Cutlery owner Josh Donald, 40, has been sharpening knives professionally for 15 years.

Originalmente abierto desde 2005 en Bernal Heights, Bernal Cutlery se mudó a la Misión en mayo de 2013. El dueño Josh Donald, de 40 años de edad, usa una técnica de afilamiento con esmeril tradicionalmente japonés para afilar cuchillos y evitar lo que llama la técnica “afilado rápido y sucio”.

Bernal Cutlery ofrecerá clases de afilado con esmeril japonés, afilado occidental de cuchillos y afilado básico de cuchillos para niños en el mes de octubre. Visite la página de clases para ver una lista de talleres próximos.

Bernal Cutlery

593 Guerrero Street

(415) 902-6531

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Sarah McClure loves the colorful writing, and opportunity to connect to larger issues, that Arts & Culture reporting allows—she reads the Times’ Art Beat often. Here, she’s experiencing art on the street that the LA native is accustomed to seeing whiz-by from car windows. She is a Master's degree candidate at the UC Berkeley Graduate School of Journalism, where she is specializing in multimedia, Spanish-language reporting and Latin America.

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