Tacos El Patron – like a boss!
Well, we’re back here on this corner again – where Nayarit, sadly, came and went, followed quickly...
Read MoreDec 7, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Well, we’re back here on this corner again – where Nayarit, sadly, came and went, followed quickly...
Read MoreDec 6, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Julian, 30-something, and Mark, 70-something, are on a journey to find the Mission’s best fried...
Read MoreNov 23, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission
Dear Inga, an Eastern European/Georgian restaurant, has moved into the space that housed the much...
Read MoreNov 15, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Aditi was a surprise opening for us. Garçon, the long-time and beloved French bistro on the corner...
Read MoreNov 2, 2019 | Featured, Food, Front Page, Newsletter, Restaurant Reviews, Today's Mission
Dancing Yak opened about a year ago. I purposely didn’t go before, because the location it sits in...
Read MoreOct 14, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Chef/co-owner Brandon Kirksey told me that “Great Gold,” the name of his newly rewired restaurant...
Read MoreSep 21, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Along the short 22nd Street corridor between Mission and Valencia, there has been a flurry of new...
Read MoreSep 15, 2019 | Eating Now, Featured, Food, Front Page, Instagram, Mobile, Restaurant Reviews
The sight of freshly cooked Pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—pupusas are an all-day kind of food. Mexicans and Hondurans make pupusas too, but El Salvador is credited with creating the beloved disk-like treat.
Read MoreSep 7, 2019 | Featured, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission
AL’s Deli is the offspring of AL’s Place – yes, that AL’s Place, the one voted Best New Restaurant...
Read MoreAug 24, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission
Efram has been in the industry 17 years, and Troje is his first restaurant. But unfortunately, it’s not in a great location, as Nayarit learned. However, along with his wife, who hails from Cuba, and who served us, and their adorable daughter Maya, this is definitely a family affair.
Read MoreAug 10, 2019 | Featured, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission
Did Chef Thomas McNaughton need another insanely popular restaurant with lines in front of it at...
Read MoreJul 13, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Foreign Cinema, way back in 1999, opened its doors as one of the very earliest gentrifying...
Read MoreMay 18, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Actually, Hell’s Ramen does have some fury, quite a bit of it, waiting to be unleashed on your...
Read MoreMar 9, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Owner Thad Vogler has been jonesing to open Obispo for a very long time. His third outing in the...
Read MoreFeb 23, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Restaurant Reviews, Today's Mission
Chef/owner Rupam Bhagat opened Ritu about nine months ago as a brick-and-mortar follow-up to his...
Read MoreDec 8, 2018 | Featured, Front Page, Newsletter, Restaurant Reviews
Prairie opened up in the old Hog & Rocks location a little over a month ago. The space was...
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