A new restaurant review column for Mission District eating. Rating System: Jars of Aguas Frescas: 1-5.
A taste of Colombia and El Salvador. By SHALWAH EVANS
Just named Empire Builder of the Year, chefs Myint and Danny Bowein reveal a favorite. En Español
Where does The Summit's Eddie Lau like to eat?
Don't feel like cooking? Eat out.
Jake from Local Mission Eatery talks to Mission Local. Let us know your best.
Jaime Maldonado, proprietor of La Victoria Bakery on 24th and Alabama, talks to Mission Loc@l about his favorite thing ever.
Richie Nakano from Hapa Ramen SF talks to Mission Loc@l. Let us know your best.
Marta Sánchez, from Casa Sánchez, talks about her favorite thing to eat in the Mission.
Jorge Mancera, from Esperpento, talks about his Mission favorite. Tell us yours.
Gino Assaf, chef and owner of Specchio restaurant on Mission and 19th, talks about his favorite thing, an experimental little spot on 22nd Street between Valencia and Mission. What’s your favorite thing in the Mission?
Elisabeth Prueitt and Chad Robertson, the husband-wife team who are chefs and co-owners of Tartine Bakery and Bar Tartine, talk about their favorite thing to eat in the Mission. What’s your favorite?
The fish reminds Mari Takahashi, Nombe's chef and owner, of Japan.