Mission Pie’s former location to become Reem’s California, an Arab bakery
Mission Pie’s former location at 25th and Mission streets will become Reem’s California, an Arab...
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Tag: Mission Pie
Mission Pie holds its 13th, and final, pie contest
Like some of the nearly two dozen pies featured Saturday afternoon at Mission Pie, the day was...
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On today’s menu at Mission Pie: Existential thoughts and sadness, with a side of empathy
It’s warm and a bit gamey down here in the basement of Mission Pie; it feels a tad like a locker...
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Last meal: Mission Pie will soon close its doors
Mission Pie, the 12-year-old restaurant and bakery at Mission and 25th, deploys the clever slogan,...
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Custard’s Last Stand: Mission Pie vs. the gig economy
Making pie isn’t like operating an app-based business in San Francisco. There are rules. If you...
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Quality over quantity: Mission Pie decides to step away from the seven-day week
Starting Monday, Mission Pie will be closed on Mondays and Tuesdays. Hours at the popular bakery...
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Judge for a day at the Mission Pie baking contest
Mid-August I accept the offer almost before it lands in my inbox: I’m going to be a judge in...
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You are eating a lot of local pie today!
On the whole, pie production is up in the Mission this Thanksgiving season, according to an...
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SNAP: Out of Pie!
Sold out on Pi Day!
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Start Baking: It’s Mission Pie’s 9th Annual Pie Contest
Yes, it is time to test your pie baking abilities. The contest will be held on September 12th at...
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Let Them Eat Pie: Mission Pie’s Baking Contest
Mission Pie had its 8th annual baking contest on Saturday afternoon, with 16 homemade pies (made...
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‘Foodopoly’ Author Talks Policy at Mission Pie
Mission Local sat down recently at Mission Pie with author Wenonah Hauter, executive director of...
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Eating Now: Salmon Salad, Apple Huckleberry Pie
An occasional collection of bites. Have you eaten anything good or bad, or seen a good scene while...
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Restaurants Redefine the Meaning of Profit
“Sure, we need to make money to be sustainable, but we also derive benefit from serving our community,” says Denise Cerreta, an entrepreneur spreading do-good restaurant models around the country.
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