Fresh: Baccalà, a holiday star

Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right: this salt-preserved delicacy makes Italy swoon. Indeed Italians are only second to the Portuguese as the largest consumers of baccalà in the world. Many an Italian eye fills with stars and longing at the thought of their mamma’s baccalà. […]