Katie Kwan and Valerie Luu of Rice Paper Scissors, a Vietnamese pop-up that recently opened at Brick and Mortar (on Mission and Duboce), share the best thing they ever ate in the Mission and reminisce about the past.
Best Thing I Ever Ate With Rice Paper Scissors
About The Author
Hélène Goupil is an editor at Mission Local and a lecturer at U.C. Berkeley's Graduate School of Journalism. She's the co-author of "San Francisco: The Unknown City." In 2008, she helped start Mission Local. Hélène is a French native and San Francisco adoptee. She likes visual storytelling and good food.