D’Maize Catering is a local business serving gourmet organic Salvadoran food, run by Luis Estrada and his wife Zenaida Merlin. They got their business off the ground with the help of MEDA and La Cocina and their pupusas were a hit at last year’s SF Street Food Festival.

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Claire is a filmmaker who grew up deep in the woods of Northern California. She's passionate about visual storytelling and taco trucks, taking pictures of street art, and watching movies at the Roxie.

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