William Werner, chef y propietario de Craftsman and Wolves, platica con Mission Local sobre panes, sus influencias y el arte de cocinar un buen financier.
Craftsman and Wolves
746 Valencia Street
(415) 913-7713
Hélène Goupil is a former editor at Mission Local who now works independently as a videographer and editor. She's the co-author of "San Francisco: The Unknown City" (Arsenal Pulp Press).
More by Hélène Goupil
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