La Palma Mexicatessen at 24th Street and Florida, makes the masa, used to create by hand the pupusas, tortillas, huaraches, and gorditas used all over town.
La Palma Mexicatessen at 24th Street and Florida, makes the masa, used to create by hand the pupusas, tortillas, huaraches, and gorditas used all over town.
The green is from nopales and the blue from blue corn.
Masa is made daily, and everything from tortillas to pupusas and huaraches are made fresh and sent all over the country.
La Palma manager Terry Pasion brings her passion to traditional and creative foods of all types to the community.

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