November 2018
18 Reasons: Basic Knife Skills
Price: $70.00 Member Price: $60.00 A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and…
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18 Reasons: Holiday Baking: Bûche de Noël
Price: $100.00 Member Price: $90.00 A hands-on class; each student will leave with their own Bûche de Noël. Class will end with a light dinner and a taste of a cake. This impressive and festive European dessert is easier to make than you might think! And it teaches a plethora of key pastry techniques to help further your baking journey at home. Our pastry expert Jennifer Altman will teach us how to prepare all of the components to the holiday…
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18 Reasons: Community Dinner: Bun Cha Noodle Bowls
The last Community Dinner of 2018 will feature a new chef to our crew at 18 Reasons, Justin Fertitta. You might have attended his Chicken Butchery and Cookery class in September, where you may have cooked and nibbled on spicy ginger chicken wings while listening to Justin's tips and tricks. For his first Community Dinner, Justin chose to make bun cha, thinking we might need something refreshing after our heavy Thanksgiving meals. He chose bun cha to pay homage to…
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18 Reasons: Flavors of Georgia: Khachapuri
Price: $85.00 Member Price: $75.00 A hands-on cooking class culminating in a family-style dinner served with wine. Georgian food is incredibly diverse, colorful, and vibrant and Georgian hospitality is world known for almost overwhelming you with kindness and generosity. This new class for 18 Reasons is inspired by an authentic Georgian feast called a Supra, where hospitality and foods meet. In this class, you will bring a traditional supra meal to San Francisco, under the guidance of Anna Voloshyna. During…
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18 Reasons: The French Art of Entertaining
Price: $110.00 Member Price: $100.00 A hands-on cooking class culminating in dinner served with a glass of wine or beer. In a country where the typical dinner party doesn't start until 8pm and arriving fashionably late is the cultural norm, it is essential to have a variety of hors d'œuvres for guests to enjoy. Take a trip with Zoe through the hors d’oeuvres of France, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly…
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