In this class, we will master three classic North Indian vegetarian curries from scratch. You will learn to use both whole and powdered spices to create distinct, complex flavor profiles. […]
Although Japanese sweets (wagashi) have a long history, baking in Japan is a recent phenomenon. Japanese "borrowed" cakes and breads from other baking cultures in Europe, making them their own and often improving them. Having lived in Japan for several years and being well-versed in baking science, Jennifer will teach you the history and techniques […]
Join us for our next edition of this series where we explore the traditions of Italian cooking, region by region, with Chef Viola! The series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. We’ll visit Umbria, Viola’s home region, located in central Italy. This […]
There is a reason why almost every culture has a hand pie. As a snack, appetizer, or sweet indulgence, the humble hand pie is perfect for a quick breakfast or to take on the go. We’ll travel the world to sample delicious pastries made with our seasonal summer fruits and vegetables. We’ll make round, rectangular, […]
Name a more craving quenching food than the burger? Do it! There’s just nothing that hits quite like a delicious, salty burger on a fresh pillowy bun topped with all the right fixings. It’s time to take the burger into your own hands! In this very fun, very fast class, our head chef, Gracie will […]
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