Join Chef Helena for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, honing, and safety. You will walk away more confident in cutting vegetables and herbs with an array of essential skills. Beginners welcome! This class includes our Knife Skills […]
Bring the flavors of your favorite Indian takeout right into your kitchen! In this hands-on class, you’ll learn to make classic crowd-pleasers like rich Butter Chicken, creamy Palak Paneer, and soft, pillowy homemade Naan. Along the way, you’ll discover how to master foundational Indian cooking techniques, from blooming spices to creating rich, layered sauces. We’ll […]
Croissants, danishes, kouign amann, oh my! These buttery, flaky, mouthwatering gems are within your reach as a home baker! To dive into lamination, the technique that creates the flaky layers that define these pastries, we invite you to a two-day workshop with Jennifer. On day one, you will work in teams to laminate a yeasted […]
Camila just returned from a trip to Japan and is ready to cook with you! This class is inspired by Camila’s love for the Japanese bento, a meal packed in a box. What is the difference between bento and just any packed lunch? The extra care that goes into the preparation. Bento meals feature balance […]
Croissants, danishes, kouign amann, oh my! These buttery, flaky, mouthwatering gems are within your reach as a home baker! To dive into lamination, the technique that creates the flaky layers […]
Join us for this special event happening on Sunday, June 14th from 6-9:30PM. Guests will experience a vibrant intersection of art, history, and culinary storytelling at this intimate benefit for A March Through Time. This fundraiser features a powerful visual presentation by artist and author George McCalman, who will bring to life his celebrated work, […]
This class is all about the humble heroes of early summertime produce: fresh shelling beans and vibrant greens! For our head chef, Gracie, shelling peas and favas is a meditative and deeply enjoyable task, done around the table with friends and family while good music plays. She would like to invite you to join her […]
Join Chef Helena for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, honing, and safety. You will walk away more confident in cutting vegetables and herbs with an array of essential skills. Beginners welcome! This class includes our Knife Skills […]
Why settle for a single entrée when you can taste five, six, seven different bites? Tapas are a fun way to eat and a great way to entertain. Paul Schumer, a local chef instructor, is eager to teach you his tapas tips and tricks! This class features a broad array of tapas, all featuring the […]
Two seatings available — 5:00 PM and 7:00 PM We are so excited to collaborate with the amazing team from Friends and Family, a beloved queer bar and community space in Oakland. Friends and Family has recently closed its doors, making this a truly special and unique opportunity to experience the joy, warmth, and deliciousness […]
Summer is officially upon us! Tomatoes are ripening, cherries and apricots grace the farmers market with their intoxicating juiciness, peppers and corn are on the horizon. As we bid farewell to rainy days, peas and green garlic and welcome in this next season of warmth and abundance, it seems only fitting to mark the occasion […]
ou may think that you need to invest in a fancy pellet smoker to enjoy the benefits of home smoked food but our Chef Gracie is here to tell you that you don’t! Anyone can rig up a little smoker in the comfort of their own home with just a steamer basket or barbecue and […]
