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18 Reasons: Regional Italian: Umbria

July 12 @ 4:00 pm - 8:00 pm
A plate with chicken in tomato sauce, greens, and bread sits on a table with utensils, wine, and flatbread; text details a cooking class for Regional Italian: Umbria.

Join us for our next edition of this series where we explore the traditions of Italian cooking, region by region, with Chef Viola! The series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level.

We’ll visit Umbria, Viola’s home region, located in central Italy. This menu features dishes she was likely to find on the table when she came home from school.

MENU

Crostini ai funghi di bosco—Wild Mushroom Crostini

Pollo all’arrabiata—Chicken in Spicy Tomato Sauce

Torta al testo e erba—Umbrian Flatbread with Sauteéd Greens

Details

  • Date: July 12
  • Time:
    4:00 pm - 8:00 pm

Venue

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