Alicia Villanueva, a single mother of three and a Mexican native, used to sell tamales in the streets. But with the help of La Cocina’s incubator program, she has perfected her recipe and later this summer will have her well-earned tamale cart.
Alicia Villanueva, a single mother of three and a Mexican native, used to sell tamales in the streets. But with the help of La Cocina’s incubator program, she has perfected her recipe and later this summer will have her well-earned tamale cart.
