A parking lot in Cesar Chavez street is home to a white truck flying Firepie banners. From afar it looks like any other food-truck but this particular truck is an oven. Within it is a traditional Naples oak-burning oven that can reach up to 900 degrees to cook artisan pizzas in 90 seconds. The Firepie truck, says its owner, is filling...
Cooking on deadline? Relax and learn how to make a great turkey here!
Caesar Chuc, the beloved neighborhood cook who moved from Mexico to the United States to provide his family with a better life, passed away this week at San Francisco General Hospital. He was 39 years old. Chuc, a longtime cook at the popular restaurant Serpentine, was found unconscious at 16th and Valencia streets on Tuesday, Oct. 16, after police officers...
What to do with that extra grub?
The perfect spring dish for fall
Starring Viola Buitoni and her son, Ernesto
A few things about Viola Buitoni: she’s Italian, she’s a mother, she can cook, she lives in the Mission. Find out how they intersect in her life in this series of articles and videos. The ingredients for this dish came from the gardens run by Urban Sprouts at the June Jordan School for Equity in Visitation Valley and the International Studies...
Combining DIY fake cheese with the finest Italian cooking traditions.
This is not a post about pizza. This is all about the best thing from Pizzeria, on Valencia - their chicken wings.
Strawberries are in season! And so: Viola Buitoni makes brown sugar pound cake with market strawberries and creme fraiche.
Notes from Viola explain which are cooking eggs and which are eating eggs!
What to do with that turkey? Or leftover chicken?
For the crowd that's about to arrive at your doorstep.
Don't feel like cooking? Eat out.