Celebrating Día de los Muertos
You can find a listing of all this year’s events here.
HOW TO MAKE AN ALTAR
HOW TO MAKE PAN DE MUERTO & SUGAR SKULLS
VIDEO: Baking Pan de Muerto with Chaac-Mool
Chaac-Mool owners Luis Vazquez and Maria de la Luz Vazquez talk to Mission Local about the traditions of Día de los Muertos and share their recipe for pan de muerto:…
The sweet bread for the Day of the Dead has its own SF story to tell
All month, residents and tourists have visited the panaderias in the Mission District to purchase the pan de muertos, a sweet bread traditionally made in the weeks leading up…
VIDEO: Sugar Skulls, a Day of the Dead Tradition
Last Sunday Miguel Quintana, a fifth-generation sugar skull artist from Puebla, Mexico, held a workshop at Casa Bonampak on Valencia Street. Sugar skulls are used to decorate altars for…
