Müller Luo took a leap of faith when she decided to leave her career in finance to own a bakery in the Mission. Her classic French pastries are infused with Asian flavors that remind her of her childhood in Taiwan.

Sweetmue
3414 22nd Street
San Francisco, CA

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Guisel Contreras credits her keen sense of smell for her love of food. Her super-sniffer led her off the street and into Dandelion Chocolate, where the “Madagascar” won her heart. “I’m excited to go beyond the typical [restaurant] review.” Follow her nose on Mission Local.

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