Müller Luo took a leap of faith when she decided to leave her career in finance to own a bakery in the Mission. Her classic French pastries are infused with Asian flavors that remind her of her childhood in Taiwan.

3414 22nd Street
San Francisco, CA

Follow Us

Guisel Contreras credits her keen sense of smell for her love of food. Her super-sniffer led her off the street and into Dandelion Chocolate, where the “Madagascar” won her heart. “I’m excited to go beyond the typical [restaurant] review.” Follow her nose on Mission Local.

Join the Conversation

1 Comment

Please keep your comments short and civil. We will zap comments that fail to adhere to these short and very easy-to-follow rules.

Your email address will not be published. Required fields are marked *