Photo by meligrosa

It’s 7 a.m., 59º and headed toward 71º. Details here.

Local food is trendy, but USA Today asks, is it really more eco-friendly?

BART says it worked double time to clean up all that human waste, and that 172 out of its 179 escalators are up and running. Read about it at SF Weekly.

Namu Gaji’s David Lee talked to Eater SF about the Mission scene. Here’s some of what he had to say:

The clientele are more, I don’t want to say they’re more restaurant-savvy, but they just have higher income. People will come in here and ask for the reserve list and ask for bottles of wine, where on Balboa street that would never happen. 

Happy Friday!

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