Inside the restaurant, Courtesy of Farina

Farina’s upstairs outdoor terrace is open. Tablehopper reports: The terrace seats 50 people and is open for dinner Friday, Saturday, and Sunday starting at 5 p.m., and is open on Sunday for brunch at 11 a.m. Tonight is the opening night for the terrace.

Hélène Goupil is a former editor at Mission Local who now works independently as a videographer and editor. She's the co-author of "San Francisco: The Unknown City" (Arsenal Pulp Press).

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