Tablehopper reports that the much-anticipated deli Salumeria, on 20th Street between Alabama and Florida, will open May 31:
This delicatessen is taking a cue from the old world, featuring both house-cured meats by chef de cuisine Matt Sigler and imports like serrano or prosciutto from Parma, plus five sandwiches a day (like spit-roasted lamb or porchetta, sausage, a hoagie, and a vegetarian option). You can also order a variety of antipasti, cheeses (there is a dedicated cheesemonger!), and items like pâté and duck liver mousse with vin santo gelée. Read more here.
In all, four new restaurants that have opened or will soon open in the building — Flour + Water’s Central Kitchen and Salumeria; Humphry Slocombe’s Parlour, a bakery and café; and Trick Dog, a bar that serves food — are sure to change what is now a quiet corner of the Mission District.
