It’s 7 a.m., 53° and headed to 65°. Details for the next 10 days are here.
In case you missed it, check out this warehouse turned home on Capp Street.
Lots of news at Southpaw: the restaurant gets a new chef, will start lunch take-out and delivery via TCB Bike Couriers later this month, and begins serving up Sunday brunch in June.
Talk about cool finds: a Mission resident discovered under his floorboards this page from a 1954 San Francisco Chronicle issue that features Mission Street’s Miracle Mile.
Happy hump day!