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Meet the Boba Guys

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By: Claudia Escobar and Hélène Goupil | December 22, 2011 – 12:54 pm | Filed Under: Business, Food, Front Page, video
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Andrew Chan and Bin Chen, aka the Boba Guys, now serve boba milk tea Thursday through Saturday evenings at the new Ken Ken Ramen restaurant on 18th Street.

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Filed Under: Business, Food, Front Page, video

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This entry was written by Hélène Goupil, posted on at 12:54 pm, filed under Business, Food, Front Page, video and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

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2 Comments

  1. John
    December 22, 2011 at 2:44 pm

    Can someone explain to me what a ramen pop-up is? Is it the same as a noodle bar? It was mentioned briefly in the video at the beginning, and I can’t grasp the concept.

  2. Hélène Goupil Post author
    December 22, 2011 at 2:51 pm

    Hi John, sorry if it wasn’t clear. Ken Ken Ramen used to serve ramen from time to time at restaurants such as the Corner which closed recently. It’s called a pop up because it’s not there all the time.

    Ken Ken Ramen recently opened their own restaurant and invite people such as the Boba Guys to sell their own specialty dish or in this case drink.