Andrew Chan and Bin Chen, aka the Boba Guys, now serve boba milk tea Thursday through Saturday evenings at the new Ken Ken Ramen restaurant on 18th Street.

Follow Us

Hélène Goupil

Hélène Goupil is a former editor at Mission Local who now works independently as a videographer and editor. She's the co-author of "San Francisco: The Unknown City" (Arsenal Pulp Press).

Join the Conversation

2 Comments

  1. Can someone explain to me what a ramen pop-up is? Is it the same as a noodle bar? It was mentioned briefly in the video at the beginning, and I can’t grasp the concept.

  2. Hi John, sorry if it wasn’t clear. Ken Ken Ramen used to serve ramen from time to time at restaurants such as the Corner which closed recently. It’s called a pop up because it’s not there all the time.

    Ken Ken Ramen recently opened their own restaurant and invite people such as the Boba Guys to sell their own specialty dish or in this case drink.

Leave a comment

Your email address will not be published. Required fields are marked *