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18 Reasons: Wok Cooking Techniques

January 10 @ 4:00 pm - 8:00 pm
A wok with vegetables being stir-fried over high heat; text details a Wok Cooking Techniques class on Saturday, January 10, 4-8 PM, instructed by Linda Tay Esposito.

$205.00 USD
Member’s Price: $195.00

Come master the art of cooking with a wok! Woks are an essential part of a home cook’s arsenal for cooking a variety of Asian cuisines and a worthwhile tool to have on hand! You’ll gain experience with 7 different wok cooking techniques–from stir-frying to steaming, braising, deep-frying, pan frying, sauteing, and even smoking foods. Chef Linda will provide tips on how to select a wok, season it, and properly care for it, so you’ll be ready to wield your wok at home. You’ll leave with the techniques and confidence to generate the best wok hei in your own home!

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Steamed Eggs with Clams

Five Spice Smoked Chicken with Ginger Scallion Sauce

Sweet and Sour Pork

Sichuanese Shui Zhu Yu—Water Boiled Fish

Stir Fried Asian Greens

Soy Sauce Noodles

Details

  • Date: January 10
  • Time:
    4:00 pm - 8:00 pm

Venue

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