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18 Reasons: Something to Nosh On: Jewish Holiday Baking

March 3 @ 6:00 pm - 9:30 pm
Three loaves of chocolate babka on a cooling rack; text advertises a Jewish holiday baking class on March 3 from 6-9:30 PM with instructor Molly Pam.

Have you ever wondered why Hamantaschen are triangles? Or tried to figure out how long it takes to get all those layers in a babka? Come join Chef Molly in costume (or not) as we celebrate Purim, and set you up for a year’s worth of wowing your guests at all the Jewish holidays. Together in this hands-on workshop, we’ll bake our way through Purim, Passover, Rosh Hashanah, and Jewish classics like babka! Come in costume to celebrate Purim with us. Don’t forget your grogger (noisemaker)!

We’ll serve a light, vegetarian meal (seasonal salad, cheeses, and more). We’ll taste the baked goods and send slices home!

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Hamantaschen with two fillings: Black Sesame and Rhubarb

Nutella Babka

Apple Gingerbread Upside-Down Cake

Brown Sugar Pecan Macaroon

Details

  • Date: March 3
  • Time:
    6:00 pm - 9:30 pm

Venue

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