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18 Reasons: Simply Summer: Sweet Corn

July 26 @ 4:00 pm - 8:00 pm
Close-up of fresh ears of sweet corn with husks, advertising a “Simply Summer: Sweet Corn” class on July 26 from 4–8 PM, taught by Gracie Schatz.

Not to be corny, but this is truly the moment we’ve been waiting for. That’s right, an entire menu celebrating the sweet kernels of corn! In this class you’ll shuck, griddle, blend, blanch and blister your way to a delicious corn feast. Students will learn to make aioli, puree a beautiful corn soup (with a broth made from shucked cobs), roll out fresh pasta and bake an unforgettable cake. Corn lovers unite for this unforgettable night!

MENU

Chili Garlic Corn “Ribs” with Smokey Paprika Aioli

Corn and Zucchini Salad, Blistered Peppers, Nectarine, Pickled Shallot, Basil and Burrata

Summer Corn Chowder: Corn Broth, Leek, Fennel, Creme Fraiche and Green Coriander Seeds

Corn Ravioli with Ricotta, Butter, Thyme and Black Pepper

Fresh Corn and Cornmeal Cake, Brown Butter Cream Cheese Frosting, Blueberry Compote

Details

  • Date: July 26
  • Time:
    4:00 pm - 8:00 pm

Venue

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