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18 Reasons: Regional Italian: Everyday Tuscan

August 23 @ 4:00 pm - 8:00 pm
Platter with sliced meat, roasted potatoes, and vegetables. Text: Regional Italian: Everyday Tuscan, Sunday August 23, 4-8 PM. Instructor: Viola Buitoni.

Chef Viola’s Regional Italian series continues with everyone’s favorite region: Tuscany. This series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level.

From simple soups, to a calamari and Swiss chard stew, Viola (who can boast a Florentine grandmother) will share easy dishes that are common on every day tables of Tuscany from inland to the coast.

MENU

Bordatino Pisano – Beans and Cornmeal Flour Soup from Pisa

Seppie In Zimino – Calamari Stewed with Swiss Chard

Arista Alla Fiorentina – Roasted Pork Loin with Potatoes in the Style of Florence

Uova Al Pomodoro – Eggs Coddled in Tomato Sauce

Details

  • Date: August 23
  • Time:
    4:00 pm - 8:00 pm

Venue

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