18 Reasons: Raw Seafood 101

$235.00 USD
Member’s Price: $225.00

Crudo, Ceviche, Tartare, Poke… Some of the very best, most luxurious seafood dishes are prepared with fish that never touches heat. Raw seafood preparations are not complicated, the real skill comes in knowing how to purchase, store and cut the fish and when those tasks are done with care and skill, the fish speaks for itself. Join Chef Gracie in a deep dive (pun intended) into the world of buying, cooking and eating raw seafood.

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Oysters On the Half Shell with Champagne Mignonette

Scallop Crudo – Grapefruit, Calabrian Chili, Meyer Lemon, Fried Caper

Trout Tostada a la Cala – Avocado Crema, Habanero, Soy Orange Marinade, Crispy Fried Leek

Ahi Poke – Seaweed, Toasted Sesame, Purple Daikon, Cucumber and Spicy Aioli

Rockfish Ceviche – Charred Shallot, Tomatillo, Serrano, Cilantro

Hamachi with Leche de Tigre, Pickled Asian Pear, Blistered Scallion and Flowering Herbs

Rice, fresh bread, crispy lettuce cups and chips will be served alongside the copious amounts of raw fish to catch the sauces and juices and mop up every last morsel.

This menu is subject to change based on seasonal availability.