18 Reasons: Pozole!
January 22 @ 6:00 pm - 9:30 pm
$205.00 USD
Member’s Price: $195.00
Soup’s on. Cozy up to a big bowl of homemade Pozole you make yourself. In this class, you will learn how to make two kinds of pozole, Pozole Verde with juicy chicken and a homemade broth that tastes like it’s simmered for hours but cooks in a fraction of the time, made bright green and bolstered by chiles and tangy tomatillos. Pozole Rojo features a flavorful broth, deepened by spice and chiles, that is vegan — both served with all the traditional toppings of pozole. Plus, you’ll make fresh tostadas, the natural sidekick to this hearty, warming soup, to crack and dip in your soup.
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Pozole Verde
Chicken Broth in a Flash
Pozole Rojo
Mushroom Broth
Homemade Tostadas