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18 Reasons: Penang Street Food

October 10 @ 4:00 pm - 8:00 pm
Three bowls of fish noodle soup topped with fresh mint, sliced red chilies, and shredded ginger flowers, each with a metal spoon.

After leading epic culinary tours in Penang this Summer, Chef Linda returned to San Francisco ready to get into the kitchen and recreate some of the most inspiring dishes she encountered. From lacy crepes served with richly spiced lamb curry, to glutinous rice cakes served with sweet coconut jam – her goal is to bring the vibrant food of Penang to the adventurous cooks of San Francisco. Join us for an evening of memorable flavors and exciting techniques ending in an all out Penang style feast!

Menu

Rojak Savory Fruit Salad

Roti Jala with Mamak-Style Lamb Curry

Char Kuey Teow

Assam Laksa

Pulut Tekan with Kaya

Details

  • Date: October 10
  • Time:
    4:00 pm - 8:00 pm

Venue

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