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18 Reasons: Paneer Primer

September 2 @ 6:00 pm - 9:30 pm
Bowl of paneer curry with peas, garnished with herbs, next to flatbreads and spices. Text: “Paneer Primer,” class details, and instructor name.

We know that homemade tastes better, but time and intimidation often prompt us to take store-bought shortcuts. Meghna will teach you that not only can you make India’s most famous cheese at home, you’ll also learn a few recipes to help this cheese shine!

In class, we’ll make paneer from scratch, plus two dishes: Matar Paneer and Dahi Ke Kebab. Along with the paneer-based dishes, we’ll make spiced rice, boondi raita, and mint chutney to round out the dinner table. By the end of the class, not only will we feast, you’ll have the skills and confidence to make your own paneer at home!

MENU

Handmade Paneer—Fresh Indian Cheese

Matar Paneer—Peas and Paneer Curry

Dahi Ke Kebab—Patties of Thickened Yogurt, Paneer, Spices and Herbs

Boondi Raita—Yogurt with Boondi (Crispy Fried Chickpea Flour Droplets)

Pulao—Rice with Aromatic Spices

Pudina Chutney—Mint, Green Chilies, Garlic, and Lemon

Strawberry Lassi

Details

  • Date: September 2
  • Time:
    6:00 pm - 9:30 pm

Venue

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