It’s 6:22 a.m., 56° and going to the low 60s. It’s supposed to be dry until Thursday. Will they call the game? World Series. Those are two nice words.

If you can’t afford the $400 standing-room tickets, you’ll have to stay in and maybe do some cooking. Want to know how to make something? Ask Sabrina Modelle, a Missionite who loves to eat and knows how to cook, at Tomato Tart.

Loss of the Chili Chaser, caught by Uptown Almanac.

And San Francycle, at SF Weekly’s Snitch, finds the art bike.

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I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

As founder/executive editor at ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.

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