18 Reasons: Fish Butchery and Cookery

Breaking down and cooking a whole fish is sure to level-up your kitchen skills. Join Chef Gracie Schatz in a culinary deep dive into the healthy, delectable waters of the fish. Students will become confident and adept at butchering a fish and utilizing every single part to create a delicious menu. Students will learn three fish cooking techniques (poaching, searing, and roasting) plus sanitary fish handling practices. This is the perfect class for the adventurous, fish-loving amateur cook.