18 Reasons: Hand Pulled Noodles

As Chef Linda says, “You can take the girl out of Asia but you can’t take the noodles out of the girl!” If you too are a noodle fiend, eager to get your hands into some dough and craft noodles of all shapes, textures and flavors, you are going to love this class! Ever had noodles for dessert? Ever had noodles made of Tapioca!? Now is your chance to do a deep dive into the noodle world and emerge with a belly and brain full of new magnificent noodle magic!

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Sichuan Cold Mung Bean Noodle Chicken, Cucumber and Spiced Chili Oil

X’ian Biang Biang Hand Pulled Noodles with Cumin Lamb and Garlic Chives

Vietnamese Banh Canh Tom Thit – Tapioca Rice Noodle Soup with Pork Belly, Shrimp & Quail Eggs

Cheung Fan Shrimp Rice Rolls

Malaysian Cendol – Pandan Pea Noodles in Coconut and Palm Sugar Syrup