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18 Reasons: Chicken Butchery and Cookery

March 23 @ 6:00 pm - 9:30 pm
Two people wearing aprons cut a chicken together on a kitchen counter. Text reads: "Chicken Butchery and Cookery, Monday 23 March, 6-9:30 PM, Instructor: Gracie Schatz.

Mastering cooking a whole chicken is a fundamental skill in the kitchen. Join Chef Gracie Schatz to strengthen your chicken knowledge! Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising, smoking and roasting), sanitary meat handling practices, and an introduction to the wonders of offal.

MENU

Chicken Liver Crostini with Strawberry and Balsamic

Smoked Chicken Wings with Tangy Meyer Lemon Pepper Sauce

Little Gem Salad with Poached Chicken Breast, Crispy Chicken Skin, Almonds, Goat Cheese, Crisp Apple and Fines Herbs

Juicy Roasted Chicken Drumsticks with Green Garlic, Leeks and Chimichurri

Braised Chicken Thighs with Fennel and Orange

Details

  • Date: March 23
  • Time:
    6:00 pm - 9:30 pm

Venue

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