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Mission Street Suburbia

Anthony Myint of Misson Street Food fame told Eater SF he’s starting Mission Chinese Food in the old Lung Shan space, where the cuisine will feature “Americanized Oriental Food.” Didn’t Betty Crocker try that in the ’50s? Or was it Chef Boyardee?

Encrypt the Web

If you want to protect your searches from becoming fodder for enhanced corporate ripoff or a treasure trove for teenage hackers, try the new privacy plugin from the Electronic Frontier Foundation.

Monday Morning McSweeney’s

Marissa Rhines pens an open letter to her dreams. Short but not sweet, Rhines lets her dreams have it — right between the raisin pie and the leotards.

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Mark Rabine has lived in the Mission for over 40 years. "What a long strange trip it's been." He has maintained our Covid tracker through most of the pandemic, taking some breaks with his search for the Mission's best fried-chicken sandwich and now its best noodles. When the Warriors make the playoffs, he writes up his take on the games.

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