18 Reasons: ‘Tis the Season: Dungeness Crab

Price:
$175.00
Member Price:
$165.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Make the most of Dungeness crab season with Chef Zoé! Native to the West coast, Dungeness crab meat is both delicately sweet and salty. Known as the king of crabs, they are considered to be one of the most prized crustaceans. We will celebrate this special season alongside Chef Zoé and 18 Reasons. She’ll teach you how to handle, cook and clean live Dungeness crab, and introduce recipes that will showcase this delicacy. You’ll start off with crab cakes served with a remoulade sauce, a perfect pairing for the delicate crab meat. Followed by Chef Zoé’s version of San Francisco’s iconic Cioppino; a tomato based seafood stew.

Dungeness crabs are a must try for any foodie!

MENU

Cook & Prep Live Dungeness Crab

Dungeness Crab Cakes

Sauce Rémoulade—Homemade Mayonnaise with Cornichons, Capers, Paprika, Hot Sauce, Lemon Juice & Fresh Herbs

Cioppino—Seafood Stew with Dungeness Crab, Shrimp, Clams & Mussels in a Rich Tomato & Wine Broth, Served with Olive Oil Grilled Bread

This menu contains the following common allergens: Fish, Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!