What happens when bakers can’t afford to live in San Francisco? How is a worker-owned cooperative managed? Is food a luxury?

The idealists and hardworking bakers at the Mission-based Arizmendi Bakery discuss their views on these questions, along with their joys and concerns, in this original Mission Local video.

Claire Weissbluth

Claire is a filmmaker who grew up deep in the woods of Northern California. She's passionate about visual storytelling and taco trucks, taking pictures of street art, and watching movies at the Roxie.

Join the Conversation

5 Comments

      1. Workers, Sam/John, workers. (Funny how bypassing bosses and corporate exploitation makes you so nervous.)

        1. We all work. It’s just that some are more successful at it than others.

          Personally I could not go through life classifying people into “us” and “them” and then spreading hate about “them”. Very unhealthy, it sounds.

Leave a comment

Your email address will not be published. Required fields are marked *