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If you liked yesterday’s Thanksgiving recipes from Mission master chef Viola Buitoni, you’re in luck: here comes another.

Today’s installment is stuffing made with chestnuts, porcini and sausage. It happens to be the recipe that won Buitoni the love of her now mother-in-law. (Translation: That stuffing must be good.)

Check out Buitoni’s blog here and start stocking up on those ingredients.

Lynne Shallcross

Lynne Shallcross was stressed and tired after walking three miles without finding an open community clinic. “Is this what it's like for Mission residents who work full-time?” she wondered. Having walked...

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