If you liked yesterday’s Thanksgiving recipes from Mission master chef Viola Buitoni, you’re in luck: here comes another.

Today’s installment is stuffing made with chestnuts, porcini and sausage. It happens to be the recipe that won Buitoni the love of her now mother-in-law. (Translation: That stuffing must be good.)

Check out Buitoni’s blog here and start stocking up on those ingredients.