Photo courtesy violabuitoni.com

If you liked yesterday’s Thanksgiving recipes from Mission master chef Viola Buitoni, you’re in luck: here comes another.

Today’s installment is stuffing made with chestnuts, porcini and sausage. It happens to be the recipe that won Buitoni the love of her now mother-in-law. (Translation: That stuffing must be good.)

Check out Buitoni’s blog here and start stocking up on those ingredients.

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Lynne Shallcross was stressed and tired after walking three miles without finding an open community clinic. “Is this what it's like for Mission residents who work full-time?” she wondered. Having walked in their shoes, she feels compelled to write about accessible healthcare in the Mission.

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