The outside awning of Mission Chinese restaurant
Mission Chinese: what makes a winner tick? Photo by: wallyg/Flickr

The Mission is no stranger to tremendous viral success when it comes to restaurants, bars and locally owned retail businesses, but what are their secrets?

If a respected chef publicly tweets that a dish at Bar Tartine is “sick,” this is often all a tuned-in diner needs to move that restaurant to the top of their list. The restaurant industry’s seal of approval especially carries clout in SF.

7×7 writer Marcia Gagliadri attempts to uncover the recipe for stardom in a recent article about restaurants like Mission Chinese, Flour + Water and Frances. Read more of “How Does a Restaurant Become the Next Big Thing?”

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