En Español.

Meet Robert Patterson, Stefan Roesh and chef Takahiro Hori, the Ken Ken Ramen team. “We built everything from scratch, we try to make the best ramen that we can,” says Roesh. “Everyone works together, there’s no hierarchy, everyone works every position here, and it’s part of the philosophy — everyone should be working as a team, and when you have a good team you can really create the best product.”