Justine Quart knows everyone calls themselves a foodie in San Francisco, that's why she goes by gastro-ethnologist.
Before joining Mission Loc@l, Justine graduated from Brown University with a double major in Ethnic Studies and Visual Arts. In between gypsy stints abroad and working at a community health non-profit, she learned the delicate art of playing roller derby and making the perfect veggie burger. After working at the Discovery Channel Headquarters in Washington DC, Justine migrated to the warmer coasts of California to hone her reporting skills.
Aside from food, Justine likes to get nerdy about visual storytelling, experiential journalism, and investigative stories.
More by Justine Quart
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The delicious pupusa pictured here is from the pupusa table at the Mission Community Market which happens every Thursday from 4-8pm, at Bartlett and 22nd Streets. (http://www.missioncommunitymarket.org/)