In a recent column, San Francisco Chronicle restaurant reviewer Michael Bauer posed the question of whether rude service can become a virtue, in relation to Mission Chinese’s failing customer service. He argues that because the...
The Mission is no stranger to tremendous viral success when it comes to restaurants, bars and locally owned retail businesses, but what are their secrets? If a respected chef publicly tweets that a dish at Bar...
Elisabeth Prueitt and Chad Robertson, the husband-wife team who are chefs and co-owners of Tartine Bakery and Bar Tartine, talk about their favorite thing to eat in the Mission. What’s your favorite?
