After Mission Chinese Food, the movie, here comes the cookbook. Well it won’t be released until 2014 but it’s coming. Eater National reports that chef Danny Bowien is calling it a “cookbook-in-conversation.” It will include...
A beautifully-shot movie filmed inside Mission Chinese Food by Sunday Paper.
Elisabeth Prueitt and Chad Robertson, the husband-wife team who are chefs and co-owners of Tartine Bakery and Bar Tartine, talk about their favorite thing to eat in the Mission. What’s your favorite?
“Sure, we need to make money to be sustainable, but we also derive benefit from serving our community," says Denise Cerreta, an entrepreneur spreading do-good restaurant models around the country.
“Ed!” I said. “Come with me to a Chinese restaurant and order in Cantonese so that we can eat off the secret menu!”
Just named Empire Builder of the Year, chefs Myint and Danny Bowein reveal a favorite. En Español