Salvadoran Chef Tells the Story of Her Mission Market Restaurant

Inside the Mission Market Food Mall is a small restaurant that customers say will transport you to El Salvador with its authentic cuisine.

The restaurant’s master chef and owner, Aminta Calderon, migrated to San Francisco from El Salvador 12 years ago. She has been cooking and selling Salvadoran food ever since, and opened Antojitos Salvadoreños (2590 Mission St.) in 2006.

This video is one in an ongoing series by Mission Local videographer Claudia Escobar profiling Mission District business owners who came here from other countries.

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