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On a recent hot Friday afternoon, the Aramex restaurant near 16th and Mission Street is bustling with action. Noise from the street bleeds in, mixes with the sounds of deep fryers cooking baskets full of chicken while merengue plays from a bluetooth speaker in the kitchen and industrial fans blow the warm air outward. It’s warmer inside Aramex than the rest of the Mission by at least two degrees.
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Piri Pica, a Portuguese style restaurant at 590 Valencia St., closed its doors abruptly on Tuesday...
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Goodbye Germany. Hello Nepal. In the former place of Schmidt’s German restaurant on 20th and Folsom, which closed last year amid rent hikes, a new Nepali tapas restaurant, Base Camp, will open in November.
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In the third of my ramen-rating adventures, we shuffled right on in to Orenchi Beyond, surprised...
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Katz Bagels, the normally bustling, much-loved bagel shop on 16th Street, remained closed today,...
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Il Pollaio, a grilled chicken destination located in North Beach, will be opening a second...
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Mission Pie, the 12-year-old restaurant and bakery at Mission and 25th, deploys the clever slogan,...
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Former cafe proprietor admits failing to provide toward workers’ city-mandated healthcare —...
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Mission Beach Cafe, a popular brunch spot at 14th and Guerrero streets, announced its likely...
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Southern Pacific co-founder Anthony LaVia and his wife, Marisol Gonzalez, are in the home stretch...
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Hours into what was already an exceedingly lengthy and volatile Board of Supervisors Rules...
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A month after San Francisco passed a citywide plastic straw ban in July, brothers Alberto and...
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Kickstarter funds consumed in abortive Rice Paper Scissors launch Rice Paper Scissors, a popular...
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Julian, 20-something, and Mark, 70-something, are on a journey to find the Mission’s best fried...
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Earthquakes are not good for business, for so many reasons. Responsible landlords retrofitting...
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Can a fried chicken sandwich corrode the soul? Julian, 20-something, and Mark, 70-something, are...
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