Tag Archives: restaurants

Neighborhood Notes: HOMEY returns, activist bus ads, Brava sneak peek

HOMEY is returning to the Mission! After spending years tucked away in the upstairs space of a building in SoMa, the originally Mission-based nonprofit Homies Organizing the Mission to Empower Youth is set to move into a Mission Street storefront. “Were coming back home,” said Executive Director Roberto Elegio Alfaro. He said the group, known as HOMEY, was told it...

Elbo Room move delayed, owners carve out another year on current lease

Granted a one year lease- extension from its landlord, the Elbo Room will continue to operate out of its current 17th and Valencia street location until 2019. “We are excited. It means everybody still has jobs,” said Matt Shapiro, co-owner of the iconic Mission District bar, shortly before calling a staff meeting to inform his employees of the good news...

Indian Cuisine Opens Today In Former Nostra Space

Modern versions of classic Indian dishes will soon be served in the former Nostra Spaghetteria space on Valencia Street near 14th Street, when Babu Ji opens there. Chef Jessi Singh and his wife Jennifer already have one Babu Ji location open in New York City, their third after opening and selling two restaurants in Australia. Now, they are adding another...

Cuban Sandwiches Headed for Former Radish Space

Eater reports that the recently shuttered Radish on 19th and Lexington is slated to become Media Noche, a fast-casual dining spot offering Cuban flavors via Miami – that includes sandwiches, meat and rice bowls, empanadas, sangrias, and ice cream popsicles. The concept draws talent from several local eateries like Tacolicious, Delfina, Beretta, and Barzotto. Dishes fall mostly into the $12-$16 range, and the...

Bar Tartine Owners’ Experimental New Restaurant Opens Today

Family style, Japanese-inspired meals will be served at the former Herbivore on Valencia near 21st street starting today – and the restaurant will also have chefs serve guests directly, eliminate tipping, and aim to drive its food waste down to zero.   Two “guides” will monitor the restaurant, but cooks will do most of the serving, “bridging the divide between dining room and...

Tech Worker, Tired of Screens, Opening Mission Restaurant

A new Middle Eastern restaurant is opening on Mission Street in the next nine months, and its owner is a former software developer who is done with the tech world. “You work behind a screen for 10–15 years, you lose your mind,” said Monti Majthoub, a software engineer turned first-time restaurant owner who plans to open up a Middle Eastern...

“Fine Casual” Greek Food Coming to Valencia St.

Following Grub’s silent exit from Valencia Street in late August, the space that briefly housed the popular brunch locale has already landed a new tenant – Souvla, a “casual Greek sandwich shop and wine bar,” is set to open its doors at 758 Valencia St. in early 2017. Described as “fine casual” dining, Souvla’s menu is rather simple, featuring classics such...

Cha Cha Cha Restaurant in Mission Gets New Owner

Cha Cha Cha on Mission Street is changing hands, according to its former owner. But the Caribbean restaurant will remain as-is and all staff will be kept on, its new owner said on Thursday. Irfan Yalcin — the owner of both L’Emigrante wine bar at 2199 Mission St. and Urban Fish at 2139 Mission St. on the corner with 18th Street,...

Former Food Truck Now Brick-and-Mortar on 24th

After bringing Indian soul food to the Bay Area on wheels, the chef behind the popular food truck “Dum” has taken his menu off the road and into the 24th Street space that once housed the Local Mission Eatery. Sitting inside of his first brick and mortar location at 3111 24th St.,  which he quietly opened to the public on...

SF Mission’s La Rondalla Closed

La Rondalla, the Mexican restaurant and cantina at 901 Valencia St., closed down quietly sometime last week and posted a handwritten note in its storefront window informing patrons of its closure. The inconspicuous note thanked the community for its patronage and appeared to have been posted some time before the weekend, but as of Monday, it had been taken down....

24th Street’s Pig & Pie To Close

Comfort food, pies, and pork products are about to take their leave from 24th Street after four years when Pig & Pie closes on July 31, its owners have announced. “The unpredictablility of restaurant life is extra challenging with two little ones in diapers,” the owners wrote in a sign posted in the window. “We’re so grateful to this community for its...

Roosevelt Tamale Parlor Space Will Host New SF Mission Pop-Up

Shuttered since December, the near century old Roosevelt Tamale Parlor will once again open its doors at 2817 St.— albeit temporarily— to house a rotating pop-up series headed by two all-star restaurateurs. Chef David Nayfeld and Pastry Chef Angela Pinkerton, both formerly of the award-winning New York City-based restaurant Eleven Madison Park, are currently renovating the interior of the Mission...

Former Google Exec Brings Mediterranean Food to Lower Valencia

A seven-year itch led former Google executive Azhar Hashem to trade her corporate career for her 66-seat dream – a restaurant space at 206 Valencia st., where she will open the Mediterranean eatery “Tawla” on Thursday. Tired after years of working long hours at Google and a daily commute between the Mission and Silicon Valley, Hashem decided it was time...

Bar and Restaurant “Evil Eye” to Open in Former Coco Frio Space

Restauranteurs Matt and Piper Norris will open their cocktail and small-plate spot called Evil Eye at 2937 Mission Street on Thursday, June 2, they announced in a press release. Capp Street Crap first broke the news of what would go in to the space formerly occupied by Coco Frio, a Caribbean restaurant whose owner closed it after less than half a year when his...

High-End French Eatery Shutters After Year on 24th Street

Sous Beurre Kitchen, the upscale French restaurant that began as a periodic pop-up housed inside of the nearby Sugarlump Cafe, closed its doors permanently on May 14 after operating in its brick-and-mortar location at 2704 24th St. for just over a year. Chef and owner Michael Mauschbaugh announced in a letter addressed to his team and to the community which he served that the...