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18 Reasons: Vegetarian Summer Market in France

July 26, 2024 @ 6:00 pm - 10:00 pm
Slices of toasted bread topped with cherry tomatoes, basil leaves, and cheese, placed on a wooden cutting board. Fresh basil and tomatoes are in the background.

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Weekly markets are a staple of life in France, from small countryside towns to the bustling streets of Paris. Dedicated plazas or open-air buildings welcome vendors of fresh breads, meats, cheeses, and seasonal produce. Crowds gather to socialize and choose from an abundance of colorful fruits and vegetables. Pack your market tote bag and join chef Zoe in celebrating all that summer has to offer – sweet corn, Romano beans, stone fruit, summer tomatoes, and more – with a menu celebrating summer produce at its peak!

MENU

Grilled Bread with Summer Tomatoes, Basil & Aged Balsamic Vinegar

Braised Romano Beans with Tomatoes, Fresh Herbs & Peppery Extra Virgin Olive Oil

Puff Pastry Tart with Herbed Ricotta, Summer Corn, Marinated Artichoke Hearts, Cherry Tomatoes & Scallions

Stone Fruit Compote with Honey & Labneh

This menu contains the following common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: July 26, 2024
  • Time:
    6:00 pm - 10:00 pm

Venue