18 Reasons: Tinned Fish Fantasy

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Tinned fish, what’s it all about?? It’s been trending lately and you’re either on board or confused about why people are making such a fuss. Chef Gracie is a die-hard tinned fish enthusiast inviting both the enthusiasts and the curious to partake in this class.

Students will learn how to select good tinned fish, how the right tinned fish can enhance any meal, and why this humble pantry item is getting so much attention. Class will start with a tasting of some of Gracie’s favorite tinned fish and then we’ll all cook together to transform them into a memorable meal paired with natural wines!

MENU:
Tinned Fish Tasting with Fresh Josey Baker Bread, Pickles, Radishes, Butter, Olives and Cheese
Boquerones Crostini – Mascarpone, Garlic, Basil
Special Caesar – Little Gems, Lemon Caper Mackerel, Avocado, Dill, Breadcrumbs
Pasta Con Le Sarde – Bucatini, anchovies, sardines, golden raisins, fennel, shallot, breadcrumbs

This menu contains the following common allergens: Fish, Shellfish, Wheat, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!